Your 100%
natural recharge

[ The project ]


ALC DI BON is a project born from the commitment of several Friulian companies.
The values they share are the love for their work, the respect for the territory, the desire to preserve genuine and authentic tastes and the confidence in creating together a 100% natural food.
In this way comes alive an energy bar made with six ingredients belonging to a consciously transparent supply chain.
The synergy between producers of spirulina algae, hazelnuts, pumpkin seeds, linden honey and aronia berries and the laboratory that skillfully creates the delicious Nicaraguan chocolate wrapper, is the first tangible result of this project.
The bar was presented on 22nd April 2021, on the World Earth Day, the international event for the environmental sustainability and the protection of our planet, a date chosen precisely for its symbolic value.


ALC DI BON (Something Good), an expression in Friulian language, a sweet and kind-sounding idiom that gives the product a positive attitude and implies several meanings: good to eat, for the health and for the environment.
Good is also related to this project, where companies come together to create something important, unique.


ALC DI BON, in every bite an explosion of taste. A harmony of natural ingredients for a snack full of properties and energy.
Gluten-free and additive-free, it is excellent to be consumed in the office, during sports or study.
By tasting it with your eyes closed, you can feel the love and the passion with which it was produced.
Who chooses this snack helps to generate a positive impact on the environment, supports the companies that produce it and supports the values of sustainable development for the future generations.


Nicaragua dark chocolate 72% (cocoa beans, sugar, cocoa butter, sunflower lecithin emulsifier), cocoa mass, toasted hazelnuts, pumpkin seeds, linden honey, spirulina algae, aronia, salt.
Net weight 50 g


  • Energy value 2184 kJ (522 kcal)
  • Fats 46,2 g
  • of which saturated fatty acids 21,7 g
  • Carbohydrates 16,2 g
  • of which sugars 9,6 g
  • Protein 12,5 g
  • Salt 0,05 g


The bar is gluten-free and additive-free, all natural and with traced supply chain.


The packaging, Aticelca certified, is recyclable with paper.


It is an excellent healthy snack to recharge and to face all challenges.



Located in Aquileia (UD), it is the handcrafted laboratory where ALC DI BON comes to life. In this taste atelier chocolate delicacies are processed according to the traditional pastry art with a special look into the enhancement of the territory, to the research, to the innovation and the quality of raw materials.
Piero Zerbin and his team establish the target to reach the full sustainability and the sharing of important values such as respect, empathy, trust and gratitude.


It is an innovative plant with full field horizontal photobioreactors, unique in Friuli Venezia Giulia.
Since 2018, Giacomo Brandolin on his farm in Cormons, cultivates spirulina algae in a protected and pure environment.
This single-celled microalgae known since the Aztecs time, is one of the most complete and balanced foods existing in nature. Characterized by a high proteins content (about 60%), vitamins and minerals, it has energising, antioxidant and immune-stimulanting properties.. After harvesting, it is dried at low temperature to preserve the high quality in complete absence of atmospheric contamination.

4 Principia Rerum

The agricultural company, based in Lucinico (Go), was the first to introduce in Italy the cultivation of Aronia Melanocarpa, also known as the “elixir of long life” due to its antioxidant properties.
The cultivation of organic and biodynamic farming takes place in total respect of the land and the environment.
The guide values are similar to those of the other companies participating in the project, that means an active contribution to the well-being and health of the person and the respect of environmental sustainability and biodiversity.


AnnApi is the perfect evolution of the name Anna Brandolin because it represents not only the person, but also her passion.
is a beekeeper from Cormons (Go) who does not only produce honey. Her main commitment is to take care of the bees and she does so by protecting the territory where the hives are located.
She also supports the ENO-BEE project, to raise awareness among the world of agriculture which, thanks to small agronomic measures, allows to achieve a complete synergy between beekeeping and viticulture in an environmentally friendly way.


It was founded in 2016 by Diego, Roberto and Carlo, three long-time friends, as an alternative agro-food project to the traditional crops grown in Friuli Venezia Giulia.
In the summer 2020, the first completely mechanized hazelnut harvest confirms the possibility of a qualitatively interesting production on our territory.

This young company, in addition to its production, has the objective of encouraging the cultivation and promotion of hazelnuts by offering small producers, its experience and the services needed to create and maintain over time their own hazelnut, recovering soils and cultivating a product with high added value, completely traceable and environmentally friendly.

La selce

La Selce located in Bagnaria Arsa (UD), a family farm since 1904, produces in a sustainable way cereals, oily seeds and pumpkins from which the genuine seeds for the bar come from.
The Tosoratti family’s commitment in agriculture is completed with the opening of the Farmhouse La Selce, with the creation of the Educational Farm accredited by Ersa and the famous path of the Corn Labyrinth.

Partnership e Certificazioni

Giant Trees Foundation

The Giant Trees Foundation onlus non-profit has as its primary purpose the knowledge of big trees through their correct identification, their study and their protection because our life depends exactly on the relationship with trees. Through its expeditions and cultural initiatives in various parts of the world. It focuses on the interconnections between the life of man and the tree, in order to enhance them and thus improve the coexistence between trees and human beings.


Io sono FVG

The brand IO SONO FRIULI VENEZIA GIULIA certifies the products of the companies from the region with traceable supply chain.
It testifies their commitment for the productions of raw materials in complete respect of the environment.
ALC DI BON obtained the IO SONO FVG brand thanks to its traceable and completely transparent supply chain.